Vol. 22 No. 3 (2021): Desember

Articles

• Development of Beat Cattle Farming Business in Palu City Post-Eearthquake Perkembangan Usaha Peternakan Sapi Potong di Kota Palu Pasca Bencana Gempa

  Yudi Mujayin, Haerani Maksum, Afandi, Tia Septiani

  114-118

  Abstract views: 103

  https://doi.org/10.22487/jiagrisains.v22i3.2021.114-118

  • pdf
• The Comparative Superiority of Goats in Palu City Keunggulan Komparatif Ternak Kambing di Kota Palu

  Ritha Rahayu Mashudie, Yudi Mujayin, Miftahul Maulita

  119-125

  Abstract views: 90

  https://doi.org/10.22487/jiagrisains.v22i3.2021.119-125

  • pdf
• PO Cattle Population Dynamics In Sigi Dinamika Populasi Sapi PO di Kabupaten Sigi

  Amirudin Dg. Malewa, Nur Al Mu'min

  126-135

  Abstract views: 147

  https://doi.org/10.22487/jiagrisains.v22i3.2021.126-135

  • pdf
• The Use of Different Feed on The Growth and Survival of Milkfish (Chanos chanos) Pemberian Pakan Berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Bandeng (Chanos chanos)

  Reza Aditya Pradika, Eka Rosyida, Sitti Ramlah Yusuf

  136-143

  Abstract views: 161

  https://doi.org/10.22487/jiagrisains.v22i3.2021.136-143

  • pdf
• The Effect of Different Natural Feeds on Growth and Survival Rate of Tilapia Larvae (Oreochromis niloticus) Pengaruh Penggunaan Jenis Pakan Alami Berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Larva Ikan Nila (Oreochromis niloticus)

  Desiana Trisnawati Tobigo, Hisra

  144-151

  Abstract views: 194

  https://doi.org/10.22487/jiagrisains.v22i3.2021.144-151

  • pdf
• Evaluation of Artificial Insemination Program for Bali Cattle in Sindue Tombusabora District, Donggala Regency Evaluasi Program Inseminasi Buatan pada Sapi Bali di Kecamatan Sindue Tombusambora Kabupaten Donggala

  Mardiah Mangun, Amiruddin Dg. Malewa, Nur'Afni

  152-159

  Abstract views: 116

  https://doi.org/10.22487/jiagrisains.v22i3.2021.152-159

  • pdf
• Protein, Fat, Water, and Total Microbe Level is Beef Meatballs Processed with Coconut Fiber Liquid Smoke Kadar Protein, Kadar Lemak, Kadar Air dan Total Mikroba Bakso Daging Sapi yang Diolah dengan Asap Cair Sabut Kelapa

  Sukisman Abdul Halid, Minarny Gobel

  160-167

  Abstract views: 161

  https://doi.org/10.22487/jiagrisains.v22i3.2021.160-167

  • pdf