Vol. 21 No. 2 (2020): Agustus

Articles

• Identification of Gastropods on Seagrass Meadows at Makasar Island Waters, Baubau, South East Sulawesi Identifikasi Gastropoda pada Padang Lamun di Perairan Pulau Makassar, Kota Baubau Sulawesi Tenggara

  Nila Nikmatia Bugis, Waode Sitti Cahyani, LM. Junaidin Sirza

  54-58

  Abstract views: 262

  https://doi.org/10.22487/jiagrisains.v21i2.2020.54-58

  • pdf
• Estimation of Productivity Level of Sampolawa Bay, South Buton District, South East Sulawesi Pendugaan Tingkat Kesuburan Perairan Teluk Sampolawa, Kabupaten Buton Selatan, Sulawesi Tenggara

  Waode Sitti Cahyani, Nila Nikmatia Bugis, Nur Hasanah, Wa Ode Dian Purnamasari

  59-65

  Abstract views: 272

  https://doi.org/10.22487/jiagrisains.v21i2.2020.59-65

  • pdf
• Identification of Seagrass Ecosystem in the Waters of the Makasar Island, Baubau City Identifikasi Sebaran Ekosistem Lamun di Perairan Kota Makassar, Kota Baubau

  La ode Muhammad Junaidin Sirza, Waode Sitti Cahyani, Nila Nikmatia Bugis, Nur Hasanah

  66-72

  Abstract views: 335

  https://doi.org/10.22487/jiagrisains.v21i2.2020.66-72

  • pdf
• The Effect of Hay The Java Wood Leaves (Lannea coromandelica) on Weight Addition, Dry Material Consumption and Efficiency of Local Goat Feed Pengaruh Penamabahan Hay Daun Kayu Jawa (Lannea coromandelica) terhadap Pertambahan Bobot Badan, Konsumsi Bahan Kering Ransum dan Efisiensi Penggunaan Ransum Kambing Kacang

  Syafira, Syahrir

  73-80

  Abstract views: 482

  https://doi.org/10.22487/jiagrisains.v21i2.2020.73-80

  • pdf
• Male Turkey Performance (Meleagris gallopavo) Ages 24 – 29 Weeks Given Rations Contain Turmeric Flour (Curcuma domestica Val.) Performa Kalkun Jantan (Meleagris gallopavo) Umur 24-29 Minggu yang Diberi Ransum Mengandung Tepung Kunyit (Curcuma domestica Val.)

  Idhar, Ummiani Hatta

  81-86

  Abstract views: 294

  https://doi.org/10.22487/jiagrisains.v21i2.2020.81-86
• Consumer Behavior in the Purchase of Chicken Meat in the Traditional Market of Donggala Regency (Chapter Market Case Study) Perilaku Konsumen dalam Pembelian Daging Ayam Potong di Pasar Tradisional Kabupaten Donggala (Sudi Kasus Pasar Ganti)

  Arafah, Yudi Mujayin

  87-96

  Abstract views: 299

  https://doi.org/10.22487/jiagrisains.v21i2.2020.87-96

  • pdf
• The Effect of Level Rice Bran Addition as Carbohyrate Source to Characteristic Market Vegetable Waste Silage Pengaruh Level Penambahan Dedak Padi sebagai Sumber Karbohidrat terhadap Karakteristik Silase Limbah Sayuran Pasar

  Weni Supitri, Mustaring

  97-102

  Abstract views: 232

  https://doi.org/10.22487/jiagrisains.v21i2.2020.97-102

  • pdf