Kajian Mikroplastik pada Saluran Pencernaan Ikan Kembung (Rastrelliger sp.) di Teluk Palu

Authors

  • Roni Hermawan Program Studi Ilmu Kelautan, Fakultas Peternakan dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta km 9, Kota Palu, Indonesia, 94118
  • Nur Hasanah Program Studi Sumberdaya Akuatik, Fakultas Peternakan dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta km 9, Kota Palu, Indonesia, 94118
  • Aswad Eka Putra Program Studi Ilmu Kelautan, Fakultas Peternakan dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta km 9, Kota Palu, Indonesia, 94118
  • Andi Heryanti Rukka Program Studi Akuakultur, Fakultas Peternakan dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta km 9, Kota Palu, Indonesia, 94118
  • Musayyadah Tis'in Program Studi Ilmu Kelautan, Fakultas Peternakan dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta km 9, Kota Palu, Indonesia, 94118
  • Salim Salim Program Studi Akuakultur, Fakultas Peternakan dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta km 9, Kota Palu, Indonesia, 94118

DOI: https://doi.org/10.22487/jiagrisains.v25i3.2024.192–202

Keywords:

Mikroplastik, pencernaan, polusi plastik, Rastrelliger sp., Teluk Palu

Abstract

Keberadaan mikroplastik semakin meningkat seiring meningkatnya ketergantungan aktifitas manusia terhadap plastik. Limbah plastik yang terbuang dan luruh menjadi mikroplastik di laut meningkatkan konsentrasi mikroplastik di laut. Kandungan mikroplastik dalam ikan perlu diketahui mengingat tingginya konsumsi ikan laut lokal di Kota Palu. Tujuan dari penelitian ini adalah menghitung konsentrasi mikroplastik pada sistem pencernaan ikan kembung (Rastrelliger sp.) di Teluk Palu dan  mengkaji jenis kandungan plastik yang terdapat pada pencernaan ikan kembung Teluk Palu. Sampling ikan yang diambil adalah ikan hasil tangkapan nelayan lokal Teluk Palu, sampel yang diambil adalah ikan yang segar. Pengukuran mikroplastik dilakukan dengan metode destruksi bahan organik pada saluran pencernaan ikan menggunakan larutan KOH  10% dan H2O2 50%, perendaman antara 24 hingga 60 jam tergantung ukuran saluran pencernaan. Setelah bahan organik larut, sampel akan diamati menggunakan mikroskop untuk mengamati kandungan mikroplastik pada sampel, untuk memastikan bahwa objek yang dianalisa adalah mikroplastik dilakukan metode Hot Needle Test. Berdasarkan hasil analisa sampel mikroplastik di Teluk Palu dari 95 sampel ikan kembung  ditemukan 4 sampel ikan yang terpapar mikroplastik dengan konsentrasi rata-rata 1,66±0,35 partikel/g berat ikan yang terpapar mikroplastik.

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Published

11-12-2024

How to Cite

Hermawan, R., Hasanah, N., Putra, A. E., Rukka, A. H., Tis’in, M., & Salim, S. (2024). Kajian Mikroplastik pada Saluran Pencernaan Ikan Kembung (Rastrelliger sp.) di Teluk Palu . Jurnal Ilmiah AgriSains, 25(3), 192–202. https://doi.org/10.22487/jiagrisains.v25i3.2024.192–202

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