1.
Nurshafa A, Irmawaty I, Qurniawan A, Rusny R. Pengaruh Ekstrak Buah Patikala (Etlingera elatior) terhadap Kadar Protein, Kadar Lemak dan Daya Ikat Air Daging Ayam Petelur Afkir. J. I. AgriSains [Internet]. 2024 Aug. 27 [cited 2024 Oct. 9];25(2):89–107. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/648