Gobel AW, Abdullah Naser, Padang. Response of Enzymatic and Fermented Tarum (Indigofera sp.) Soy Sauce on Body Weight and Physiological Status of Female Kacang Goats: Respon Pemberian Kecap Tarum (Indigofera sp.) Enzimatis dan Fermentasi terhadap Bobot Badan dan Status Faali Kambing Kacang Betina. J. I. AgriSains [Internet]. 2026 Aug. 31 [cited 2026 Sep. 1];27(2):99-110. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/863