Mujur I, Oematan G, Mullik M. The Use Of Rumen Fluid Inoculum Increases The Protein And Fat Content Of Fermented Rice Bran: Penggunaan Inokulum Cairan Rumen Meningkatkan Kandungan Protein dan Lemak Dedak Padi Hasil Fermentasi. J. I. AgriSains [Internet]. 2026 Apr. 30 [cited 2026 May 1];27(1):11-8. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/834