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Arkan NDA, Triana Setyawardani. Functional Potential of Greek Yoghurt as a Fermented Dairy Product: A Literature Review: Potensi Fungsional Greek Yogurt sebagai Produk Susu Fermentasi: Kajian Literatur. J. I. AgriSains [Internet]. 2025 Dec. 27 [cited 2025 Dec. 27];26(3):153-62. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/807