Chairul, Fatmawati, Wulan S. The Use of Bioconversion Products Using Lactic Acid Bacteria (Lactobacillus Casei) on Consumption of Organic Ingredient Components of Heat Goat Bean Rations: Penggunaan Pakan Hasil Biokonversi Menggunakan Bakteri Asam Laktat (Lactobacillus casei) terhadap Konsumsi Komponen Bahan Organik Ransum Ternak Kambing Kacang Betina. J. I. AgriSains [Internet]. 2022 Dec. 31 [cited 2024 Nov. 22];23(3):131-8. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/74