Geonges A, Nasmia N, Tahya AM, Rosyida E, Safir M, Rukka AH, Madinawati M. Fermented Feed with Different Concentration of Lactobacillus sp. on the Growth of Whiteleg Prawn (Penaeus vannamei): Pengaruh Konsentrasi Probiotik (Lactobacillus sp.) Berbeda dalam Pakan Komersil Terfermentasi terhadap Pertumbuhan Udang Kaki Putih (Penaeus vannamei). J. I. AgriSains [Internet]. 2024 Apr. 30 [cited 2025 Nov. 5];25(1):11-20. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/649