Hasmida, Hasanuddin A, Syahrir, Aidah N. Effect of the Concentration of the Mushrooms Neurospora sp. and Fermentation Time on Dry Material Content, Crude Protein and Crude Fiber of Sludge Palm Oil: Pengaruh Konsentrasi Jamur Neurospora sp. dan Waktu Fermentasi terhadap Kandungan Bahan Kering, Protein Kasar dan Serat Kasar Lumpur Sawit. J. I. AgriSains [Internet]. 2021 Aug. 30 [cited 2024 Sep. 8];22(2):59-67. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/57