Supitri W, Mustaring. The Effect of Level Rice Bran Addition as Carbohyrate Source to Characteristic Market Vegetable Waste Silage: Pengaruh Level Penambahan Dedak Padi sebagai Sumber Karbohidrat terhadap Karakteristik Silase Limbah Sayuran Pasar. J. I. AgriSains [Internet]. 2020 Aug. 15 [cited 2024 Nov. 22];21(2):97-102. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/38