Amin F, Hasanuddin A, Sugiarto, Rugayah N. Protein Content, Melting Power, and Organoleptic of Ice Cream Tests with the Addition of Chicken Cake Gelatin: Kadar Protein, Daya Leleh dan Uji Organoleptik Es Krim dengan Penambahan Gelatin Ceker Ayam. J. I. AgriSains [Internet]. 2022 Dec. 31 [cited 2024 Nov. 23];23(3):172-8. Available from: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/22