Syafitri, Aidina, Zulhapi Utama Adlan, Sadjadi, and Syintia Dwi Agustina. “Differences in Concentration Levels of Jengkol Peel Boiled Water (Archidendron Pauciflorum) in Drinking Water on Broiler Digestive Organs: Perbedaan Level Konsentrasi Air Rebusan Kulit Jengkol (Archidendron Pauciflorum) Pada Air Minum Terhadap Organ Pencernaan Broiler”. Jurnal Ilmiah AgriSains 26, no. 1 (April 30, 2025): 11–21. Accessed October 27, 2025. https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/683.