Nurshafa, A. ., I. Irmawaty, A. . Qurniawan, and R. Rusny. “The Effect of Patikala Fruit Extract (Etlingera Elatior) on Protein Content, Fat Content and Water Holding Capacyty of Culled Laying Hens Meat: Pengaruh Ekstrak Buah Patikala (Etlingera Elatior) Terhadap Kadar Protein, Kadar Lemak Dan Daya Ikat Air Daging Ayam Petelur Afkir”. Jurnal Ilmiah AgriSains, vol. 25, no. 2, Aug. 2024, pp. 89–107, doi:10.22487/jiagrisains.v25i2.2024.89-107.