NURSHAFA, A. .; IRMAWATY, I.; QURNIAWAN, A. .; RUSNY, R. Pengaruh Ekstrak Buah Patikala (Etlingera elatior) terhadap Kadar Protein, Kadar Lemak dan Daya Ikat Air Daging Ayam Petelur Afkir. Jurnal Ilmiah AgriSains, [S. l.], v. 25, n. 2, p. 89–107, 2024. DOI: 10.22487/jiagrisains.v25i2.2024.89–107. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/648. Acesso em: 9 oct. 2024.