GOBEL, Agisna Wiguna; ABDULLAH NASER; PADANG. Response of Enzymatic and Fermented Tarum (Indigofera sp.) Soy Sauce on Body Weight and Physiological Status of Female Kacang Goats: Respon Pemberian Kecap Tarum (Indigofera sp.) Enzimatis dan Fermentasi terhadap Bobot Badan dan Status Faali Kambing Kacang Betina. Jurnal Ilmiah AgriSains, [S. l.], v. 27, n. 2, p. 99–110, 2026. DOI: 10.22487/jiagrisains.v27i2.2026.99-110. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/863. Acesso em: 1 sep. 2026.