FIRHAMSAH, I. .; ZAID AL GIFARI; ASHARI, M.; ANDRIATI, R. . A Study on Carcass Production and Its Components from Various Slaughter Weights of Bali Cattle in Slaughter House: Studi Produksi Karkas dan Komponennnya dari Berbagai Bobot Potong Sapi Bali yang Dipotong di Rumah Potong Hewan (RPH). Jurnal Ilmiah AgriSains, [S. l.], v. 27, n. 1, p. 1–10, 2026. DOI: 10.22487/jiagrisains.v27i1.2026.1-10. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/831. Acesso em: 5 may. 2026.