ARKAN, N. D. A.; TRIANA SETYAWARDANI. Functional Potential of Greek Yoghurt as a Fermented Dairy Product: A Literature Review: Potensi Fungsional Greek Yogurt sebagai Produk Susu Fermentasi: Kajian Literatur. Jurnal Ilmiah AgriSains, [S. l.], v. 26, n. 3, p. 153–162, 2025. DOI: 10.22487/jiagrisains.v26i3.2025.153-162. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/807. Acesso em: 27 dec. 2025.