CHAIRUL; FATMAWATI; WULAN, S. The Use of Bioconversion Products Using Lactic Acid Bacteria (Lactobacillus Casei) on Consumption of Organic Ingredient Components of Heat Goat Bean Rations: Penggunaan Pakan Hasil Biokonversi Menggunakan Bakteri Asam Laktat (Lactobacillus casei) terhadap Konsumsi Komponen Bahan Organik Ransum Ternak Kambing Kacang Betina. Jurnal Ilmiah AgriSains, [S. l.], v. 23, n. 3, p. 131–138, 2022. DOI: 10.22487/jiagrisains.v23i3.2022.131-138. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/74. Acesso em: 22 nov. 2024.