HALID, S. A.; GOBEL, M. Protein, Fat, Water, and Total Microbe Level is Beef Meatballs Processed with Coconut Fiber Liquid Smoke: Kadar Protein, Kadar Lemak, Kadar Air dan Total Mikroba Bakso Daging Sapi yang Diolah dengan Asap Cair Sabut Kelapa. Jurnal Ilmiah AgriSains, [S. l.], v. 22, n. 3, p. 160–167, 2021. DOI: 10.22487/jiagrisains.v22i3.2021.160-167. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/71. Acesso em: 22 dec. 2024.