SUGIARTO, S.; MARFUAH, N. . Physical Characteristics and Cholesterol Levels of Broiler Chicken Meat with the Addition of Lemongrass Leaves (Cymbopogon citratus) at Cage-based: Sifat Fisik dan Kadar Kolesterol Daging Ayam Pedaging dengan Penambahan Daun Serai (Cymbopogon citratus) pada Alas Kandang. Jurnal Ilmiah AgriSains, [S. l.], v. 25, n. 3, p. 203–210, 2024. DOI: 10.22487/jiagrisains.v25i3.2024.193-210. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/700. Acesso em: 9 dec. 2025.