SYAFITRI, A.; UTAMA ADLAN, Z.; SADJADI; AGUSTINA, S. D. Differences in Concentration Levels of Jengkol Peel Boiled Water (Archidendron pauciflorum) in Drinking Water on Broiler Digestive Organs: Perbedaan Level Konsentrasi Air Rebusan Kulit Jengkol (Archidendron pauciflorum) pada Air Minum Terhadap Organ Pencernaan Broiler. Jurnal Ilmiah AgriSains, [S. l.], v. 26, n. 1, p. 11–21, 2025. DOI: 10.22487/jiagrisains.v26i1.2025.11-21. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/683. Acesso em: 27 oct. 2025.