GEONGES, Andika; NASMIA, Nasmia; TAHYA, Akbar Marzuki; ROSYIDA, Eka; SAFIR, Muhammad; RUKKA, Andi Heryanti; MADINAWATI, Madinawati. Fermented Feed with Different Concentration of Lactobacillus sp. on the Growth of Whiteleg Prawn (Penaeus vannamei): Pengaruh Konsentrasi Probiotik (Lactobacillus sp.) Berbeda dalam Pakan Komersil Terfermentasi terhadap Pertumbuhan Udang Kaki Putih (Penaeus vannamei). Jurnal Ilmiah AgriSains, [S. l.], v. 25, n. 1, p. 11–20, 2024. DOI: 10.22487/jiagrisains.v25i1.2024.11-20. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/649. Acesso em: 25 may. 2026.