HASMIDA; HASANUDDIN, A.; SYAHRIR; AIDAH, N. Effect of the Concentration of the Mushrooms Neurospora sp. and Fermentation Time on Dry Material Content, Crude Protein and Crude Fiber of Sludge Palm Oil: Pengaruh Konsentrasi Jamur Neurospora sp. dan Waktu Fermentasi terhadap Kandungan Bahan Kering, Protein Kasar dan Serat Kasar Lumpur Sawit. Jurnal Ilmiah AgriSains, [S. l.], v. 22, n. 2, p. 59–67, 2021. DOI: 10.22487/jiagrisains.v22i2.2021.59-67. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/57. Acesso em: 21 nov. 2024.