FAHMAN, S. I.; RUGAYAH, N. Kualitas Fisik Daging Ayam Broiler yang Diberi Ekstrak Sabut Kelapa dalam Ransum. Jurnal Ilmiah AgriSains, [S. l.], v. 24, n. 2, p. 114–120, 2023. DOI: 10.22487/jiagrisains.v24i2.2023.114-120. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/432. Acesso em: 8 sep. 2024.