SUPITRI, W.; MUSTARING. The Effect of Level Rice Bran Addition as Carbohyrate Source to Characteristic Market Vegetable Waste Silage: Pengaruh Level Penambahan Dedak Padi sebagai Sumber Karbohidrat terhadap Karakteristik Silase Limbah Sayuran Pasar. Jurnal Ilmiah AgriSains, [S. l.], v. 21, n. 2, p. 97–102, 2020. DOI: 10.22487/jiagrisains.v21i2.2020.97-102. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/38. Acesso em: 22 nov. 2024.