AMIN, F.; HASANUDDIN, A.; SUGIARTO; RUGAYAH, N. Protein Content, Melting Power, and Organoleptic of Ice Cream Tests with the Addition of Chicken Cake Gelatin: Kadar Protein, Daya Leleh dan Uji Organoleptik Es Krim dengan Penambahan Gelatin Ceker Ayam. Jurnal Ilmiah AgriSains, [S. l.], v. 23, n. 3, p. 172–178, 2022. DOI: 10.22487/jiagrisains.v23i3.2022.172-178. Disponível em: https://ejurnal.fapetkan.untad.ac.id/index.php/agrisains/article/view/22. Acesso em: 23 nov. 2024.