Gobel, A. W., Abdullah Naser, & Padang. (2026). Response of Enzymatic and Fermented Tarum (Indigofera sp.) Soy Sauce on Body Weight and Physiological Status of Female Kacang Goats: Respon Pemberian Kecap Tarum (Indigofera sp.) Enzimatis dan Fermentasi terhadap Bobot Badan dan Status Faali Kambing Kacang Betina. Jurnal Ilmiah AgriSains, 27(2), 99–110. https://doi.org/10.22487/jiagrisains.v27i2.2026.99-110