Halid, S. A., & Gobel, M. (2021). Protein, Fat, Water, and Total Microbe Level is Beef Meatballs Processed with Coconut Fiber Liquid Smoke: Kadar Protein, Kadar Lemak, Kadar Air dan Total Mikroba Bakso Daging Sapi yang Diolah dengan Asap Cair Sabut Kelapa. Jurnal Ilmiah AgriSains, 22(3), 160–167. https://doi.org/10.22487/jiagrisains.v22i3.2021.160-167