Amin, F., Hasanuddin, A., Sugiarto, & Rugayah, N. (2022). Protein Content, Melting Power, and Organoleptic of Ice Cream Tests with the Addition of Chicken Cake Gelatin: Kadar Protein, Daya Leleh dan Uji Organoleptik Es Krim dengan Penambahan Gelatin Ceker Ayam. Jurnal Ilmiah AgriSains, 23(3), 172–178. https://doi.org/10.22487/jiagrisains.v23i3.2022.172-178