Mujur, I., Oematan, G. and Mullik, M. 2026. The Use Of Rumen Fluid Inoculum Increases The Protein And Fat Content Of Fermented Rice Bran: Penggunaan Inokulum Cairan Rumen Meningkatkan Kandungan Protein dan Lemak Dedak Padi Hasil Fermentasi. Jurnal Ilmiah AgriSains. 27, 1 (Apr. 2026), 11–18. DOI:https://doi.org/10.22487/jiagrisains.v27i1.2026.11-18.