[1]
Syafitri, A., Utama Adlan, Z., Sadjadi and Agustina, S.D. 2025. Differences in Concentration Levels of Jengkol Peel Boiled Water (Archidendron pauciflorum) in Drinking Water on Broiler Digestive Organs: Perbedaan Level Konsentrasi Air Rebusan Kulit Jengkol (Archidendron pauciflorum) pada Air Minum Terhadap Organ Pencernaan Broiler. Jurnal Ilmiah AgriSains. 26, 1 (Apr. 2025), 11–21. DOI:https://doi.org/10.22487/jiagrisains.v26i1.2025.11-21.