[1]
Geonges, A., Nasmia, N., Tahya, A.M., Rosyida, E., Safir, M., Rukka, A.H. and Madinawati, M. 2024. Fermented Feed with Different Concentration of Lactobacillus sp. on the Growth of Whiteleg Prawn (Penaeus vannamei): Pengaruh Konsentrasi Probiotik (Lactobacillus sp.) Berbeda dalam Pakan Komersil Terfermentasi terhadap Pertumbuhan Udang Kaki Putih (Penaeus vannamei). Jurnal Ilmiah AgriSains. 25, 1 (Apr. 2024), 11–20. DOI:https://doi.org/10.22487/jiagrisains.v25i1.2024.11-20.