Amin, F., Hasanuddin, A., Sugiarto and Rugayah, N. 2022. Protein Content, Melting Power, and Organoleptic of Ice Cream Tests with the Addition of Chicken Cake Gelatin: Kadar Protein, Daya Leleh dan Uji Organoleptik Es Krim dengan Penambahan Gelatin Ceker Ayam. Jurnal Ilmiah AgriSains. 23, 3 (Dec. 2022), 172–178. DOI:https://doi.org/10.22487/jiagrisains.v23i3.2022.172-178.